In 1973, neurobiologist Roger Sperry made a profound observation: “There appears to be two modes of thinking, verbal and nonverbal, represented separately in left and right hemispheres, respectively. Our educational system, and science in general, tends to neglect the nonverbal form of intellect. What it comes down to is that modern society discriminates against the…
Breakthroughs don’t come from thinking harder. No matter how much we push or force, our greatest insights rarely arrive through sheer effort. Instead, they emerge when we create space—space for the unknown, for curiosity, and for something beyond our usual ways of thinking. The key to breakthroughs isn’t harder thinking—it’s creating space for new possibilities…
Educator Maxine Greene once observed, “I find that, when a space is provided, something rather wonderful can happen.” Her words speak to a profound truth: transformation begins with space. Empty space isn’t just a blank void; it’s a fertile ground for possibilities. It’s where the unexpected can arise, where ideas can breathe, and where Something…
In a world that often equates success with wealth, status, or achievements, it’s easy to lose sight of what truly matters. But when we pause and step back, we’re reminded that life’s deepest joys and most profound experiences aren’t found in accolades or material gains—they’re found in the intangible, soul-filling moments that make us feel…
Cooking is my favorite metaphor for the creative process. The creative is JUICY. When we work on a creative project, we STIR things, QUICKEN the energies, and let ideas SIMMER and COOK. We also need a STRONG POT. On that note, here are 12 important tips for a winning ‘dish’ from the reality tv show…
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