Cultivating a well-developed brain: Lessons from Top Chef and academia
Cultivating a Well-Developed Palate: Growth Through Challenge On the reality TV show Top Chef, contestants face a unique challenge: they can’t refuse to work with any ingredient, no matter how unfamiliar, unappealing, or intimidating it might be. Their ability to embrace the unfamiliar often determines their success. The chefs who win the competition aren’t just…